FOOD VALUES
نویسندگان
چکیده
منابع مشابه
Pesticide residues in food-based proficiency test materials, spiking values versus consensus assigned values.
We examine the differences among the three estimates of the true value of the measurand derived from routine proficiency testing of laboratories analyzing foodstuffs for pesticide residues. The three values are (i) the spike level (Sp), (ii) the mean result found by the laboratory conducting the test for sufficient homogeneity (Ho), and (iii) the consensus of the participants' results used as t...
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ژورنال
عنوان ژورنال: Science
سال: 1917
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.45.1163.345